If something makes Oñati remarkable, that is chocolate. This sweet temptation, which creates passion and has identified people of Oñati over a century, has its interpretation space in the “Txokolateixia”.
Oñati has also a series of typical products manufactured by local producers, including the outstanding cheese. Pastures are plentiful in the area, so big flocks are raised. Furthermore, cheese has reached the highest quality thanks to the Gomiztegi School for Shepherding.
We can also find, among others, honey producers, hand crafted bread, txakoli wine or chicken raised in a traditional way. These are available in various local establishments, in the market taking place every Saturday and even on-line.